I researched.
I talked to the experts.
I bought all the supplies.
I decided it was time to cook my first piece of meat that cost over 15.00.
Ty and I went to walmart on Sunday to get our usual groceries. I decided that I wanted to cook a brisket in the way that melts in your mouth. Being a loyal follower of food networks Guy Ferrari I knew that brisket was completely something that I could do. We talked to the butcher; got the right kind of meat; followed the butcher to the spices where he showed me what to buy; purchased all the ingredients; and brought it all home.
Early this morning (Wed) I woke up and did the necessary steps. Trimmed the fat, completed the rub, and sealed it up for the start of the 8 hour low and slow cooking.
It went in at 200 degrees and came out 8 hours later.
IT IS DELICIOUS!!!
10lbs of meat for 15 bucks gives us 15 meals. that's 1 dollar a meal!!!
WOO HOOOO> we're so doing this again!!
